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 음식
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food, foodstuffs (식품), smoked fish[meat] (훈제품), dinner (식사), deli(delicatessen) (조제식품), dehydrated food (건조식품), Appetizer (전채), breakfast (아침), lunch (점심), brunch (아침 겸 점심), supper (저녁), junk food (불량식품), left-overs (남은 음식), recipe (요리법), beverage (음료), vegetables, greenstuff, greengrocery, garden products (채소), instant food, convenience food (인스턴트) |
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한식 |
boiled[cooked] rice (쌀밥), boiled cereal (잡곡밥), thin rice gruel, rice water (미음), porridge (죽), cucumber kimchi (오이김치), seasoned bar rice cake (떡볶이), pickled young radishes (총각김치), radish kimchi (무김치), cabbage kimchi (배추김치), cucumber kimchi (오이 김치), fresh kimchi (갓 담은 김치), mellow kmichi (익은 김치), sour kimchi (신 김치), kimchi soup (김치찌개), soup, broth (국), brown seaweed soup (미역국), sliced vegetables preserved in soy sauce (장아찌), soybean paste soup (된장국), bean paste pot stew (된장찌개), chicken ginseng broth (삼계탕), internals soup (곰탕), a sweet drink made from fermented rice (식혜), spicy beef soup (육개장), hot loach soup (추어탕), hang-over soup (해장국), rice-cake soup (떡국), salted seafood (젓갈), pan broiled octopus (낙지볶음), braised shrimp (새우볶음), bean curd[cheese] (두부), minced raw beef (육회), grilled chicken (닭갈비), boiled beef (수육), grilled meat, broiled meat (불고기), seasoned crab (게장), dumpling (만두), buckwheat noodle (메밀국수) |
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양식 |
soup (수프), consomme (묽고 맑은 수프), potage, minestrone (진한 야채 수프), green salad (야채[주로 양상추] 샐러드), fruit salad (과일샐러드), mashed potatoes (짓이긴 감자), baked potato (구운 감자), steak (스테이크), pork cutlet (포크 커틀렛), spaghetti (스파게티), broiled lobster (랍스터 구이), ovened turkey (칠면조 구이), curried rice (카레라이스), omelet (오믈렛), rice topped with deep-fried prawns (새우덮밥), deep-fried minced shrimp balls (새우 완자 튀김), meatball (고기완자), skewer (꼬치), dimsum (중국만두), vinegared fish and rice (초밥),sliced raw fish (생선회) |
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정크푸드 |
ham (햄), pizza (피자), hamburger (햄버거), fishburger (생선버거), sandwich (샌드위치), French fries, potato chips, French fried potato) (잘게 썬 감자 튀김), fried chicken (푸라이드 치킨), seasoned chicken (양념 치킨), cereal (곡물식), sausage (소세지), fries (프라이, 튀김), TV dinner (가열하면 곧 먹는 냉동식품), bread (빵), muffin (머핀), bun (건포도롤빵), jam (잼), ice cream cone (콘 아이스크림) |
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음료 |
aperitif (식욕촉진술), draft beer (생맥주), black beer (흑맥주), alcoholic drink (알코올 음료), nonalcoholic drink (비알콜 음료), juice (주스), cider (사과즙), soft drink (청량음료), carbonated water, soda water (탄산음료), soda (사이다), Coke (콜라), soda (사이다), diet Coke (다이어트콜라), Coke caffein free (무 카페인 콜라), cocktail (혼합음료), iced coffee (아이스 커피), iced tea (아이스 티), |
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맛 |
신선한, 싱싱한 fresh, 매운 spicy, 맛 좋은 delicious (= yummy), tasty, 향긋한 savory, 짠 salty, 밋밋한 flat, 부드러운 mild, 매운 hot, 신 sour, 달콤한 sweet, 맛이 단 sugary, 물리는 sickly, 쓴 bitter, 맛이 잘 든 tasty, 고기가 질긴 stringy (=tough), 고기가 연한 tender, soft, 맛없는 tasteless, 싱싱하지 않은, 김빠진 stale, 날 것의, 설익은 raw, 썩은 rotten, 소화가 잘 안 되는 stodgy, 기름 진 greasy, oily, fat, 담백한 light, plain |
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먹는동사 |
consume (다 소모하다,먹거나 마시다), chew (씹다), suck (빨다), nourish (양분을 주다), digest (소화하다), absorb (빨아올리다), overeat (과식하다), devour (게걸스럽게 먹다), feed (먹이다), bite (깨물다), swallow (삼키다), gulp (꿀꺽 삼키다), sip (홀짝이다), slip (후루룩 마시다), lick (핥다) |
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